To describe Singapore in one word wouldn’t truly do it justice. Nor would a sentence, or even a paragraph really. In fact, I’m not exactly sure how I feel about Singapore, other than that, relative to the one other place we’ve been to thus far, it feels strikingly small. Actually, “lush” would be a great way to describe it – both in the incredibly green and blooming sense, and the over over-indulgence of the shopping culture in Sin city.
Lush. Yes, right, back to that. Would you call a $26 cocktail lush? It had a green umbrella, and likely a bit of foliage sticking out the rim, so, yeah, very lush. Singapore is expensive like that. I saw a sign that advertised beer at “1 for 1”, oooh good deal, I’ll take a dollar beer any day. Maya knew better, said it really meant two for one. I inquired and, yes, 2 for 1, the 1 being $18. Although we’re talking Singapore dollars, they stack up nicely to the Canadian Lira. Ouch. And the malls. They just don’t end. One after another on Orchard road, to the point that I found it mildly insulting that they each had their own names – “Eon Center”, “Tangling Gardens”, “Eternal Shopping of the Spotless Mind” – give me a break, it’s all just one mall. Did we shop? Yes. Did I get very upset, internally, externally, existentially, trip wisedly, that we were shopping? Yes. Did I get over it because shopping is certainly Singapore’s national sport, and I love sports? Yes. Singapore has its charms. The laser light show by the pier was perfect Asian kitsch, even if by 11pm, on a Saturday no less, the whole harbour front and its many bars and clubs seemed abandoned. The hawker centers (open air food courts) sling all cuisines, and the Indian curries, seafood soups, dumpling, and duck rice were all affordable hits. Little India on a Sunday bursts with locals and exists in such sharp contrast to the shopping mecca just a couple kms to the west – it really captures the heterogenity of the colonial turn economic powerhouse cum consumerism frenzy that is Singapore. Four hours north, we slip into Malaysia, to the round robin of religions and revolving door of colonial rulers that define Melaka, a town of about 100,000 thousand with a well-preserved Chinatown at its center. Temples, mosques and churches dot the sidewalkless streets flanked by remnants of Dutch architecture (think thick and red walls, and windmills) and every-five-minute cruise boats ferrying hordes of Asian tourists down the river. We had a great view of these river boats from the depanneur two doors down from our guesthouse, which had a lovely outdoor patio and fantastic live music (live music being the call to prayer vs. boat motor vs. man shucking coconuts vs. my tiny (and quite tinny) iPod speakers vs. the rehearsal music for Chinese New Year. That and One Direction in all malls and cafes). Our guesthouse, Jiong’s Guesthouse, felt like being home (in Asia) – a $10 a night room with a fan, shared bathrooms, plenty of smiles, and plenty of signs on the walls asking you whether you’ve smiled yet today. Minutes after check in we were whisked onto a bike tour that led us through a cute residential zone that looked like a hybrid of Varadero and rural Mexico, to an open air food court where Maya taught the locals how to make a snake with her hands – see our video section for details. Afterward we got schooled in badminton. Turns out Malaysians love badminton, oh so popular to the point that the only court time that could be arranged was 11pm on a Monday. At least Maya took one game off of the locals. I floundered. But my racket broke. But that’s no excuse. Content Drinks aside, Melakan food can’t be beat: satay skewers with a light peanut sauce, round yellow noodles served in a rich coconut curry and rice balls flavored with tamarind and lime juice served with sliced chicken on the side, to name just a few. It’s all delicious and accessible – Maya spotted a man making what looked like burritos, and they were, so we grabbed one, took it to our local Dep, and snacked on a fluffy tortilla filled with caramelized onions, bean sprouts, lettuce, omelet, and a couldn’t-really-describe-it spicy sauce. To the locals, it’s just poh piah. A trip to a bank on the outskirts of town (thanks, ING, for being so very inaccessible in Malaysia), proved uneventful for sightseeing. But we were treated like royalty. Walking out of the fifth bank we found – the sixth worked, don’t worry family, we are not broke – a huge crowd had gathered at the bottom of the stairs, as if an asian pop star was about to exit the Heung Leung bank at the corner of Melaka street and Melaka crescent. There were (unarmed) guards, cameras, and a good 100 people all waiting for someone to emerge. Had they gotten wind that foreigners were visiting the Heung Leung? Were we about to win 500,000 ringgit? We didn’t stay to find out. A couple blocks later we heard loud cheers, maybe jeers. Poor Psy. Dummy







